Cocktails
PANIZO EN EL OJO DEL MUNDO
Antonio García DoblasFirst place in the VI National Contest of Cocktails MarcCocktail Ingredients
-3 cl. Panizo Sloe Brandy
-1 cl. Herb spirit
-1 cl. Coffee Orujo
-1 cl. Toasted Liqueur
-1 cl. Campari
-Top Ginger Ale.
-1 cl. Herb spirit
-1 cl. Coffee Orujo
-1 cl. Toasted Liqueur
-1 cl. Campari
-Top Ginger Ale.
Cocktail Preparation
Cocktail with digestive properties. We use a Panizo Orujo bottle as a shaker. The cocktail is served in a jam jar, giving it a traditional, homely touch. The garnish is a twist of orange on the rim of the jar resulting in a contrast of bright colours.