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PANIZO EN EL OJO DEL MUNDO

PANIZO EN EL OJO DEL MUNDO

Antonio García DoblasFirst place in the VI National Contest of Cocktails Marc
Cocktail Ingredients
 -3 cl. Panizo Sloe Brandy
-1 cl. Herb spirit
-1 cl. Coffee Orujo
-1 cl. Toasted Liqueur
-1 cl. Campari
-Top Ginger Ale.
Cocktail Preparation
Cocktail with digestive properties.  We use a Panizo Orujo bottle as a shaker. The cocktail is served in a jam jar, giving it a traditional, homely touch. The garnish is a twist of orange on the rim of the jar resulting in a contrast of bright colours.