Cocktails
Pink Shadow
Francisco Blanca De CastillaFirst place in the V Concurso Nacional de Cócteles PanizoCocktail Ingredients
- 2cl. Panizo Orujo Cream
- 2cl. Panizo Lemon Orujo
- 2cl. Panizo Caramelorujo
- 1cl. Violeta Sanz Syrup
- 0.5 cl. Monin Grenadine Syrup
- 2 cl. Cream (liquid)
Cocktail Preparation
An unusual recipe prepared using orujos, with a sensual touch. This magnificent cocktail with digestive properties is prepared in a pre-cooled 3-piece cocktail shaker. We add the ingredients as indicated above, shake the shaker with some ice cubes and serve in pre-cooled glasses.
To decorate, it is aromatised with a little orange peel and garnished with an edible flower in suspension.
To decorate, it is aromatised with a little orange peel and garnished with an edible flower in suspension.