Pink Shadow

Pink Shadow

Francisco Blanca De CastillaFirst place in the V Concurso Nacional de Cócteles Panizo
Cocktail Ingredients
  •  2cl. Panizo Orujo Cream
  • 2cl. Panizo Lemon Orujo
  • 2cl. Panizo Caramelorujo
  • 1cl. Violeta Sanz Syrup
  • 0.5 cl. Monin Grenadine Syrup
  • 2 cl. Cream (liquid)
Cocktail Preparation
An unusual recipe prepared using orujos, with a sensual touch. This magnificent cocktail with digestive properties is prepared in a pre-cooled 3-piece cocktail shaker. We add the ingredients as indicated above, shake the shaker with some ice cubes and serve in pre-cooled glasses.
To decorate, it is aromatised with a little orange peel and garnished with an edible flower in suspension.