Cocktails
POSEIDON
Ander Danel Sanchez IrigoyenFirst place in the IV CERTAMEN NACIONAL CÓCTELES ORUJOS PANIZO. (FINAL MADRID. GOURMETS 2013)Cocktail Ingredients
- 2 cl. Panizo Orujo Spirit
- 2 c. Panizo Orujo with Honey
- 2 cl. Panizo Lemon Orujo
- 7 cl. Pago mango juice
- 2 cl. Rose’s Lime Cordial
- 1 cl. Monin blue Curacao syrup
Cocktail Preparation
Prepared in a cocktail shaker and presented in a cocktail glass, with blue Curacao syrup directly in glass.
Garnish: Edible flowers and gummy jelly sweets.
Garnish: Edible flowers and gummy jelly sweets.