Cocktails
Temére
Gorka Narciso LerchundiFirst place in the 11º Concurso Nacional de CóctelesCocktail Ingredients
- 3 cl Marc Brandy Panizo
- 2 cl Honey Liqueur Panizo
- 2cl Lemon Liqueur Panizo
- 2,5 cl mandarin syrup
- 6 cl grapefruit juice
- 5 dash Fee Foam
Cocktail Preparation
Preparation method: Shaker.
Pour all the ingredients into a cocktail shaker with ice. Then shake again dry (without ice) for a correct emulsion.
Serve with double strain.
Garnish: grapefruit rind
Pour all the ingredients into a cocktail shaker with ice. Then shake again dry (without ice) for a correct emulsion.
Serve with double strain.
Garnish: grapefruit rind