El Faro de Panizo

  translator

• Afrikaans
• Albanian - shqipe
• Arabic - ‎‫العربية‬‎
• Armenian - Հայերէն
• Azerbaijani - azərbaycanca
• Basque - euskara
• Belarusian - беларуская
• Bengali - বাংলা
• Bulgarian - български
• Catalan - català
• Chinese - 中文（简体中文）
• Chinese - 中文 (繁體中文)
• Croatian - hrvatski
• Czech - čeština
• Danish - dansk
• Dutch - Nederlands
• English
• Esperanto - esperanto
• Estonian - eesti
• Filipino
• Finnish - suomi
• French - français
• Galician - galego
• Georgian - ქართული
• German - Deutsch
• Greek - Ελληνικά
• Gujarati - ગુજરાતી
• Haitian Creole - kreyòl ayisyen
• Hebrew - ‎‫עברית‬‎
• Hindi - हिन्दी
• Hungarian - magyar
• Icelandic - íslenska
• Indonesian - Bahasa Indonesia
• Irish - Gaeilge
• Italian - italiano
• Japanese - 日本語
• Kannada - ಕನ್ನಡ
• Korean - 한국어
• Latin - Lingua Latina
• Latvian - latviešu
• Lithuanian - lietuvių
• Macedonian - македонски
• Malay - Bahasa Melayu
• Maltese - Malti
• Norwegian - norsk
• Persian - ‎‫فارسی‬‎
• Polish - polski
• Portuguese - português
• Romanian - română
• Russian - русский
• Serbian - Српски
• Slovak - slovenčina
• Slovenian - slovenščina
• Spanish - español
• Swahili - Kiswahili
• Swedish - svenska
• Tamil - தமிழ்
• Telugu - తెలుగు
• Thai - ไทย
• Turkish - Türkçe
• Ukrainian - українська
• Urdu - ‎‫اردو‬‎
• Vietnamese - Tiếng Việt
• Welsh - Cymraeg
• Yiddish - יידיש

      Double-click   Select to translate 3 cl. de Licor de limón Panizo
2,5 cl. de Pacharán Panizo
O,5 cl. de Orujo Prieto Picudo
5 cl. Sirope casero frutas del bosque y jengibre 
3 cl. Zumo de pomelo
Hoja de Albahaca

  translator

• Afrikaans
• Albanian - shqipe
• Arabic - ‎‫العربية‬‎
• Armenian - Հայերէն
• Azerbaijani - azərbaycanca
• Basque - euskara
• Belarusian - беларуская
• Bengali - বাংলা
• Bulgarian - български
• Catalan - català
• Chinese - 中文（简体中文）
• Chinese - 中文 (繁體中文)
• Croatian - hrvatski
• Czech - čeština
• Danish - dansk
• Dutch - Nederlands
• English
• Esperanto - esperanto
• Estonian - eesti
• Filipino
• Finnish - suomi
• French - français
• Galician - galego
• Georgian - ქართული
• German - Deutsch
• Greek - Ελληνικά
• Gujarati - ગુજરાતી
• Haitian Creole - kreyòl ayisyen
• Hebrew - ‎‫עברית‬‎
• Hindi - हिन्दी
• Hungarian - magyar
• Icelandic - íslenska
• Indonesian - Bahasa Indonesia
• Irish - Gaeilge
• Italian - italiano
• Japanese - 日本語
• Kannada - ಕನ್ನಡ
• Korean - 한국어
• Latin - Lingua Latina
• Latvian - latviešu
• Lithuanian - lietuvių
• Macedonian - македонски
• Malay - Bahasa Melayu
• Maltese - Malti
• Norwegian - norsk
• Persian - ‎‫فارسی‬‎
• Polish - polski
• Portuguese - português
• Romanian - română
• Russian - русский
• Serbian - Српски
• Slovak - slovenčina
• Slovenian - slovenščina
• Spanish - español
• Swahili - Kiswahili
• Swedish - svenska
• Tamil - தமிழ்
• Telugu - తెలుగు
• Thai - ไทย
• Turkish - Türkçe
• Ukrainian - українська
• Urdu - ‎‫اردو‬‎
• Vietnamese - Tiếng Việt
• Welsh - Cymraeg
• Yiddish - יידיש

      Double-click   Select to translate Se mezclan todos los ingredientes en coctelera, se sirve en una concha de mar y se perfuma con pomelo.
Va expuesto en un plato, con arena de galleta, pomelo deshidratado, calabaza, nabo, fresa y falso coral de guakame.

Av Antonio Domínguez, 8 38650 Las Américas, Arona. (Santa Cruz de Tenerife)