Panizo Spirits and Orujos
Marc Brandy
Description
Brandy obtained from the distillation of marc in our copper boilers. Before being bottled it is filtered at -5 ºC to ensure it maintains its crystalline quality, and to prevent sedimentation or clouding in the bottle.
Bottled in an original anti-slip glass bottle, incorporating a spout, natural cork and wood top.
Alcohol content: 40% Vol.
AWARDS
- Gold Medal. XX International Spirits Awards CINVE 2024. Madrid
- Best Spirits 2022. Spanish Association of Journalists and Writers of Wines and Spirits (AEPEV).
Preparation
Tasting Notes
Colorless, steely, brilliant.
Aromas of good intensity, vegetal notes and stone fruit, clean and delicate alcohol that does not bother.
Dry encounter with good intensity on the palate, glyceric, unctuous, with a slight bitterness that adds personality. Silky, persistent finish.
Orujo Brandy Carnival PancakesOrujos PanizoThe carnival pancakes, known in Spanish as “orejas de carnaval” (carnival ears) as they resemble an ear. Its main ingredients, like in most of the desserts, are flour and eggs. Knowing this, we can create a whole bunch of varieties.
In this recipe you'll learn how to make carnival pancakes with Orujo Panizo Brandy. This recipe is based on the one from the following blog: http://www.directoalpaladar.com/Read More
Queimada de Orujo PanizoOrujos PanizoLa Queimada is a traditional drink typical of Galicia, Spain, and it is tied into its mythology. The main ingredient is the orujo brandy (or aguardiente). It is mixed with sugar and burnt in a mud dish. In that way you its alcohol level is lowered and the sugar melts. The rest of the ingredients depend on the chef, but they are usually lemon and orange zest and coffee beans. The quantities of the ingredients and the cooking time vary depending on your individual preferences. Read More